天津大学教师个人主页系统王梦凡【纳米酶传感】A Facile Nanozyme-based Colorimetric Method to Realize the Quantitative and Specific Detection of Casein Phosphopeptides in Food Samples. Talanta, 2024 中文主页

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王梦凡

教师拼音名称：Wang Mengfan
性别：女
职称：教授
所属院系：生命科学学院

论文成果

Current position:: 中文主页 >> 论文成果

【纳米酶传感】A Facile Nanozyme-based Colorimetric Method to Realize the Quantitative and Specific Detection of Casein Phosphopeptides in Food Samples. Talanta, 2024

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上一条:【人工酶-诊疗】A Hydrogen-Bonded biohybrid organic framework hydrogel for enhanced diabetic wound therapy. Chemical Engineering Journal, 2025, 503:158567

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