![]()
彭鑫
- 教师拼音名称：Peng Xin
- 性别：男
- 职称：副教授
- 所属院系：生命科学学院
- 3d2f11f7ab7a6b83cf35d37278eb02ff43b07a04918f4fa517f63e4e0c1027f1c3afc9013d727abb7adc35dedd02886b0a3c53ec669ee4bf7a3d324974ca840519fbee519693cba5de11017064a2a7cfe85253d45554f7c20fcedf7409dbc00251ac6f7efa21e1a02f80a5a313a679e33a0f5fb1518b91e4d358fb0a3cbefd0c
- 15cc32e50e59128cdc762e777e56f88d293c51ac5f1826b447a8f5a4871585e5adc994db069e926aaed21f8dcb021f633703199de0c5b5fc15099dca2e25e4964d678be4f099b03cbdd83ae790c2eb4d5c558e84f48758a5462ca2a4b909d034ef7a51da5fe48f6924183693864698f47be103cb8e98021e3c5528376ad19de4
- 211c2e6b963ce286e9b2ad413ad822ec589445054a9ac7e01aec31d7a546d41a21ccd0739b1aac201fafa16e91e36f30c953391b835acd094d69892dcdf782690bc42a3be8c36bfb9acb9254d927a0a76868965cff9e615e84f2a63e42ddfb61a5d79515f539d804cd632f04f6588676fe1fd652184e7726df53f7b53f678c10
-
· Hengjun Rao, Wei Qi*, Rongxin Su, Zhimin He, Xin Peng*, Mechanistic and conformational studies on the interaction of human serum albumin with rhodamine B by NMR, spectroscopic and molecular modeling methods, Journal of Molecular Liquids, 2020, 316: 113889
-
· Shufen Wu, Xiaochan Wang, Yuxin Bao, Chuanying Zhang, Huanhuan Liu, Zhenjing Li, Mianhua Chen, Changlu Wang, Qingbin Guo, Xin Peng*, Molecular insight on the binding of monascin to bovine serum albumin (BSA) and its effect on antioxidant characteristics of monascin, Food Chemistry, 2020, 315: 126228
-
· Chuanying Zhang, Jiaxing Zhang, Hengjun Rao, Jichen Yang, Xiaoli Wang, Xin Peng*, Investigation on the interaction of brazilin with bovine serum albumin using multi-spectroscopic and computational methods: exploring the binding mechanism and inhibitory effect on amyloid aggregation, Microchemical Journal, 2020, 159: 105529
-
· Jichen Yang, Xiaoli Wang, Chuanying Zhang, Lun Ma, Tao Wei, Yajing Zhao, Xin Peng*, Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose, Food Chemistry, 2021, 347: 129056
-
· Chuanying Zhang, Jiao Guan, Jiaxing Zhang, Jichen Yang, Xiaoli Wang, Xin Peng*, Protective effects of three structurally similar polyphenolic compounds against oxidative damage and their binding properties to human serum albumin, Food Chemistry, 2021, 349: 129118
