天津大学教师个人主页系统闫熙博 Freeze/Thaw-Induced Carbon Dioxide Trapping Promotes Emulsification of Oil in Water. The Journal of Physical Chemistry Letters, 2018, 9, 5998-6002. Home

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YAN Xibo

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School of Chemical Engineering and Technology

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Associate professor

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Engineering of Polymer Materials

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Selected Papers

Current position: Home > Academic Achievements > Selected Papers

Freeze/Thaw-Induced Carbon Dioxide Trapping Promotes Emulsification of Oil in Water. The Journal of Physical Chemistry Letters, 2018, 9, 5998-6002.

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All the Authors:X. Yan, A. Stocco, F. Boisson-Da Cruz, J. Bernard, F. Ganachaud*.

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