闫熙博
- 教师拼音名称:YAN Xibo
- 性别:男
- 职称:副教授
- 所属院系:化工学院
- 4184614625eca491000394c986ac887d3b39a92024a88560fd55e9eaaea4839ab96bc6f23bc8627eeb53bfe6bf2a3f6a31f13b2065955b2e5d27a1dad132588a130274efd9ae5548f301ab1fe6fdafe507c6cc1fea516114d3ea7bc1de35e392e4a8f257ade4c8d2a6d3c3817f41551775980d9d0ba6ace43c42882b086fc4c9
-
· 2020
-
· Functional Hybrid Glyconanocapsules by a One-Pot Nanoprecipitation Process. Biomacromolecules, 2020, 21,4591-4598.
-
· S. Wang*, J. Pan, Z. Zhang, X. Yan*. Investigation of dietary fructooligosaccharides from different production methods: Interpreting the impact of compositions on probiotic metabolism and growth. Journal of Functional Foods, 2020, 69, 103955.
-
· 2019
-
· X. Yan, R. Ramos, P. Alcouffe, L. Munoz, R. Bilyy, F. Ganachaud*, J. Bernard*. Programmable Hierarchical Construction of Mixed/Multilayered Polysaccharide Nanocapsules through Simultaneous/Sequential Nanoprecipitation Steps. Biomacromolecules, 2019, 20, 3915-3923.
-
· Before@TJU
-
· Heptyl mannose decorated glyconanoparticles with tunable morphologies through polymerization induced self-assembly. Synthesis, functionalization and interactions with type 1 piliated E. coli. European Polymer Journal. 2019, 112,170-175.
-
· X. Yan, A. Stocco, F. Boisson-Da Cruz, J. Bernard, F. Ganachaud*. Freeze/Thaw-Induced Carbon Dioxide Trapping Promotes Emulsification of Oil in Water. The Journal of Physical Chemistry Letters, 2018, 9, 5998-6002.
-
· X. Yan, M. Remond, Z. Zheng, E. Hoibian, C. Soulage, S. Chambert, C. Andraud, B. Van der Sanden, F. Ganachaud, Y. Bretonnière*, J. Bernard*. General and Scalable Approach to Bright, Stable, and Functional AIE Fluorogen Colloidal Nanocrystals for in Vivo Imaging. ACS Applied Materials & Interfaces, 2018, 10, 25154-25165.
-
· X. Yan, M. Delgado, J. Aubry, O. Bribelin, A. Stocco, F. Boisson-Da Cruz, J. Bernard, F. Ganachaud*. Central role of Bicarbonate Anions in Charging Water/ Hydrophobic Interfaces. The Journal of Physical Chemistry Letters, 2018, 9, 96-103.