天津大学教师个人主页系统崔晓宇 X.Y. Cui, W.S. Cai, X.G. Shao*, Glucose induced variation of water structure from temperature dependent near infrared spectra. RSC Adv. 6 (2016) 105729–105736. 中文主页

天津大学网站

官网

English

English

更多

崔晓宇

教师拼音名称：Cui Xiaoyu
出生日期：1991-09-24
职务：无
性别：女
职称：副教授
所属院系：环境科学与工程学院

论文成果

Current position:: 中文主页 >> 学术成就 >> 论文成果

X.Y. Cui, W.S. Cai, X.G. Shao*, Glucose induced variation of water structure from temperature dependent near infrared spectra. RSC Adv. 6 (2016) 105729–105736.

点击次数:

是否译文:否
CN号:null

上一条:X.Y. Cui, J. Zhang, W.S. Cai, X.G. Shao*, Chemometric algorithms for analyzing high dimensional temperature dependent near infrared spectra. Chemom. Intell. Lab. Syst. 170 (2017) 109–117.

下一条:X.G. Shao*, X.Y. Cui, Y. Liu, Z. Z. Xia, W.S. Cai, Understanding the molecular interaction in solutions by chemometric resolution of near-infrared spectra. ChemistrySelect 2 (2017) 10027–10032.