X. Cui, X. Liu, X. Yu, W. Cai, X. Shao*, Water can be a probe for sensing glucose in aqueous solutions by temperature dependent near infrared spectra, Anal. Chim. Acta 957 (2017) 47–54. https://doi.org/10.1016/j.aca.2017.01.004.
点击次数:
上一条:X. Cui, M. Tang, M. Wang, T. Zhu*, Water as a probe for pH measurement in individual particles using micro-Raman spectroscopy, Anal. Chim. Acta 1186 (2021) 339089. https://doi.org/10.1016/j.aca.2021.339089.
下一条:X. Cui, J. Zhang, W. Cai, X. Shao*, Chemometric algorithms for analyzing high dimensional temperature dependent near infrared spectra, Chemom. Intell. Lab. Syst. 170 (2017) 109–117. https://doi.org/10.1016/j.chemolab.2017.08.010.
