天津大学教师个人主页系统高文远 Study on chemical composition, anti-inflammatory and anti-microbial activities of extracts from Chinese pear fruit (Pyrus bretschneideri Rehd.) Personal Profile

中文

Brief Introduction
Education Background
Research Interests
Courses
Professional Membership
Positions & Employments
Academic achievements
Honors & Awards
Team
Album

GaoWenyuan

School

School of Pharmaceutical Science and Technology

Professional Title

Professor

Other Contact Information

Selected Papers

Current position: Personal Profile > Academic Achievements > Selected Papers

Study on chemical composition, anti-inflammatory and anti-microbial activities of extracts from Chinese pear fruit (Pyrus bretschneideri Rehd.)

Hits:

Translation or Not:no

Pre One:Ultrasound effects on the acetylation of dioscorea starch isolated from Dioscorea zingiberensis CH Wright

Next One:The influence of compatibility of traditional Chinese medicine on the pharmacokinetic of main components in Fructus Aurantii