天津大学教师个人主页系统高文远 Li, X.; Wang, T. T.; Zhou, B.; Gao, W. Y.;, Cao, J. G.; Huang, L. Q. Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.). Food Chem. 2014, 152, 531. Personal Profile

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GaoWenyuan

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School of Pharmaceutical Science and Technology

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Professor

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Li, X.; Wang, T. T.; Zhou, B.; Gao, W. Y.;, Cao, J. G.; Huang, L. Q. Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.). Food Chem. 2014, 152, 531.

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Next One:Jiang, Q. Q.; Gao, W. Y.; Li X.; Man, S. L.; Shi, Y. P.; Yang, Y. X.; Huang, L. Q.; Liu, C. X. Comparative susceptibilities to alkali-treatment of A-, B-and C-type starches of Dioscorea zingiberensis, Dioscorea persimilis and Dioscorea opposita. Food Hydrocoll 2014, 39, 286.