天津大学教师个人主页系统李进才 Huimin Guo, Xiushi Yang, Xiuxiu Luo, Peiyou Qin, Guixing Ren, Jincai Li: Comparison of Nutritional Composition, Aroma Compounds, and Biological Activities of Two Kinds of Tartary Buckwheat Tea. Journal of Food Science, 82(7): 1735-1741 (2017). Personal Profile

中文

Brief Introduction
Education Background
Research Interests
Courses
Professional Membership
Positions & Employments
Academic achievements
Honors & Awards
Team
Album

Li Jincai

School

School of Chemical Engineering and Technology

Professional Title

Associate professor

Administrative Appointments

Teacher

Other Contact Information

Selected Papers

Current position: Personal Profile > Academic Achievements > Selected Papers

Huimin Guo, Xiushi Yang, Xiuxiu Luo, Peiyou Qin, Guixing Ren, Jincai Li: Comparison of Nutritional Composition, Aroma Compounds, and Biological Activities of Two Kinds of Tartary Buckwheat Tea. Journal of Food Science, 82(7): 1735-1741 (2017).

Hits:

Translation or Not:no

Pre One:Li Jincai, Nishimura Yasuyo, Zhao Xiheng, Fukumoto Yasufumi: Effect of Nitrogen Application on Active Oxygen Species, Senescence, Photosynthesis, and Growth in Cucumber ‘Jinchun No. 5’ Seedlings. JARQ-Japan Agricultural Research Quarterly, 50(3): 285-292 (2016).