天津大学教师个人主页系统李霞 Wang X, Zhao W, Li X*, Guo L*, Gao W*. Structural characterization of an active fructan from Atractylodes lancea rhizome and evaluation of its hypoglycemic and adjunctive hypoglycemic effects. Int J Biol Macromol. 2025 Dec;333:148257. Personal Profile

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LiXia

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School of Pharmaceutical Science and Technology, Medical College

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Professor

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生药学

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Current position: Personal Profile > Academic Achievements > Selected Papers

Wang X, Zhao W, Li X, Guo L, Gao W*. Structural characterization of an active fructan from Atractylodes lancea rhizome and evaluation of its hypoglycemic and adjunctive hypoglycemic effects. Int J Biol Macromol. 2025 Dec;333:148257.

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Pre One:Wang S, Tian H, Du Y, Li X*, Guo L*, Gao W*. Type 5 resistant starch: structure, gut microbiota modulation, and nutritional applications. Food Hydrocoll. 2025 Dec;169:111629.

Next One:Tian H, Li X*, An L, Wang S, Xie Z, Zhan Z, Zhang X, Chang G, Gao W*, Guo L*. Genetic variation, functional composition, biological activity, and diverse applications of Chaenomeles: a review of current knowledge. Food Chem. 2025 Sep;485:144404.