天津大学教师个人主页系统 Michael Dare ASEMOLOYE Jonathan, S.G., Adeniyi, M.A., Asemoloye, M.D*. Nutrient value, fungal biodeterioration, and aflatoxin contamination of suya spices a novel Nigerian indigenous snacks. Hindawi-Scientifica. 4602036. https://doi.org/ 10.1155/2016/4602036. Home

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Michael Dare ASEMOLOYE

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School of Pharmaceutical Science and Technology

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Synthetic Biology/Biotechnology

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Selected Papers

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Jonathan, S.G., Adeniyi, M.A., Asemoloye, M.D*. Nutrient value, fungal biodeterioration, and aflatoxin contamination of suya spices a novel Nigerian indigenous snacks. Hindawi-Scientifica. 4602036. https://doi.org/ 10.1155/2016/4602036.

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Pre One:Jonathan SG,Adeniyi M.A., Asemoloye M.D. Nutritional value, fungi biodeterioration and aflatoxin contamination of‘aadun‘ (maize snacks) a novel Nigerian indigenous snacks. Researcher 7 (12), 26-31

Next One:Asemoloye, M.D*., Jonathan, S.G., Jayeola, A.A., et al. Mediational influence of spent mushroom compost on phytoremediation of black-oil hydrocarbon polluted soil and response of Megathyrsus maximus Jacq. Journal of Environmental Management. 200: 253-262. https://doi.org/ 10.1016/j.jenvman.2017.05.090. IF. 8.91