天津大学教师个人主页系统卫宏远 4) Zhanzhong Wang, Leping Dang, Pingping Jiang, *Hongyuan Wei, The Crystallization Control of Thermal Stability and Morphology of Hen Egg White Lysozyme crystals by Ionic Liquids, Journal of Agricultural and Food Chemistry, 2010, 58, 5444. Personal Profile

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Wei Hongyuan

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School of Chemical Engineering and Technology

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Professor

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Current position: Personal Profile > Academic Achievements > Selected Papers

4) Zhanzhong Wang, Leping Dang, Pingping Jiang, *Hongyuan Wei, The Crystallization Control of Thermal Stability and Morphology of Hen Egg White Lysozyme crystals by Ionic Liquids, Journal of Agricultural and Food Chemistry, 2010, 58, 5444.

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Pre One:5) Zheng Qianqian, Hongyuan Wei, Three-Dimensional Numerical Simulations and Analysis of a Heat-Recovery Coke Oven. Energy Fuels. 2013, 27: 3570.

Next One:3) Gül Özcan-Takin，Hongyuan Wei，The Effect of Impeller-to-Tank Diameter Ratio on Draw Down of Solids，Chemical Engineering Science. 2003， 58(10), 2011.