天津大学教师个人主页系统肖华志 1) Huazhi Xiao, Qian Wang, and Zhanzhong Wang*. Solubility of N-Chloro-4-toluenesulfonamide Sodium and N-Chlorobenzenesulfonamide Sodium in Ethanol, Water, 1-Propanol, and Butan-2-ol. Journal of Chemical & Engineering Data, 2012, 57 (10):2718–2722 Personal Profile

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Xiao Huazhi

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School of Chemical Engineering and Technology

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Associate professor

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food processing

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Selected Papers

Current position: Personal Profile > Academic Achievements > Selected Papers

1) Huazhi Xiao, Qian Wang, and Zhanzhong Wang*. Solubility of N-Chloro-4-toluenesulfonamide Sodium and N-Chlorobenzenesulfonamide Sodium in Ethanol, Water, 1-Propanol, and Butan-2-ol. Journal of Chemical & Engineering Data, 2012, 57 (10):2718–2722

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Pre One:2) Huihui Deng, Shizhong Wang, Zhanzhong Wang, Zhijiang Zhou and Huazhi Xiao*. Effects of enzyme treatments and drying methods on gelatinization and retrogradation of instant rice porridge.Food Science and Technology Research, 2012,18(3):341-349