天津大学教师个人主页系统周凤娟 Zhaohui Xue, Cen Wang, Lijuan Zhai, Wancong Yu, Huiru Chang, Xiaohong Kou, Fengjuan Zhou*. Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process[J]. Czech Journal of Food Sciences, 2016, 34 (1): 68-78. Personal Profile

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Zhou Fengjuan

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School of Chemical Engineering and Technology

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Lecturer

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Selected Papers

Current position: Personal Profile > Selected Papers

Zhaohui Xue, Cen Wang, Lijuan Zhai, Wancong Yu, Huiru Chang, Xiaohong Kou, Fengjuan Zhou*. Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process[J]. Czech Journal of Food Sciences, 2016, 34 (1): 68-78.

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Pre One:Xiaohong Kou, Lihua Han, Xingyuan Li, Zhaohui Xue, Fengjuan Zhou*. Antioxidant and antitumor effects and immunomodulatory activities of crude and purified polyphenol extract from blueberries[J]. Frontiers of Chemical Science and Engineering, 2016, 10 (1): 108-119.

Next One:Yi Li, Fengjuan Zhou, Xia Li, Jianhua Wang, Xiangping Zhao, Jinhai Huang Development of TaqMan-based qPCR method for detection of caprine arthritis-encephalitis virus (CAEV) infection[J]. Archives of Virology, 2013, 158 (10): 2135-2141.