杨少辉
- 教师拼音名称：Yang Shao Hui
- 出生日期：1977-09-15
- 性别：女
- 职称：副教授
- 所属院系：环境科学与工程学院
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· YANG Shao-hui, JI Jing, WANG Gang. Effect of nutrient formulation on growth of water culture of Phalaenopsis. Journal of Agricultural University of Hebei. 2008，31（6）:30-33.
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· YANG Shao-hui, JI Jing, WANG Gang, SONG Ying-jin, Wang Jie-hua. Tissue Culture of Phalaenopsis and Transplantation Technique by Water Culture. Journal of Tianjin University(Science and Technology. 2008，41（6）: 709-713.
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· YANG Shao-hui,SONG Ying-jin,WANG Jie-hua,JI Jing. in vitro Antioxidant and Free Radical Scavenging Activities of Yacon （Smallanthus sonchifolius） Tubers. Food Science. 2010, 17: 166-169.
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· YANG Shao-hui, WANG Jie-hua, SONG Ying-jin, HU Rong-feng. Involved in the secondary cell wall biosynthesis in popar. Journal of Biology. 2013, 30(3): 68-71.
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· Rongfeng Hu, Jiehua Wang, Yan Ji, Yingjin Song, Shaohui Yang. Overexpression of poplar wounding-inducible genes in Arabidopsis caused improved resistance against Helicoverpa armigera (Hubner) larvae. Breeding Science, 2012, 62: 288–291.
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· Shan Chen, Jiehua Wang, Rongfeng Hu, Yingjin Song, Shaohui Yang, Linbing Zhang. Effects of overexpression of four Populus wound-inducible genes in Arabidopsis on its resistance against Plutella xylostella L Acta Physiol Plant, 2012, 34:1583–1588.
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· Xu Wang, Shaohui Yang, Jiehua Wang. The Function of CLE Peptide Hormone-mediated Signaling Transduction in the Development and Differentiation of Plant Vascular System. Scientia Silvae Sinicae, 2011 (47): 160-165.
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· Xin Li，Shaohui Yang，Xinchun Yu, Zhaoxia Jin, Li Li, Minggang Li. Construction of transgenic Bacillus mucilaginosus strain with improved phytase secretion. Journal of Applied Microbiology，2005，99：878～884.
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· Yanjun Zan, Yan Ji, Yu Zhang, Shaohui Yang, Yingjin Song, Jiehua Wang. Genome-wide identification, characterization and expression analysis of populus leucine-rich repeat receptor-like protein kinase genes, BMC Genomics, 2013, 14:318.
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· Xin Chang, Jiehua Wang, Shaohui Yang, Yingjin Song. Antioxidative, antibrowning and antibacterial activities of sixteen floral honeys, Food Function, 2011, 2(9): 541-546.
