Ma, Z. Ji, J. Zhu, X. Yi, L. Li, Q. Wang, G. Jin, C. Guan, C., Salicylic acid mitigates hyperhydricity in newly developed potato shoots through reduced oxidation, BOTANY 卷 96 期 11 页 793-803 出版年 2018
点击次数:
上一条:Li, Qian, Wang, Gang, Guan, Chunfeng, Yang, Dan, Wang, Yurong, Zhang, Yue, Ji, Jing, Jin, Chao An, Ting, Overexpression of LcSABP, an Orthologous Gene for Salicylic Acid Binding Protein 2, Enhances Drought Stress Tolerance in Transgenic Tobacco, FRONTIERS IN PLANT SCIENCE 卷 10 出版年 2019
下一条:Ma, Zhigang, An, Ting, Zhu, Xuerui, Ji, Jing, Wang, Gang, Guan, Chunfeng, Jin, Chao, Yi, Lingling, GR1-like gene expression in Lycium chinense was regulated by cadmium-induced endogenous jasmonic acids accumulation, PLANT CELL REPORTS 卷 36 期 9 页 1457-1476 出版年 2017 "
