14. Chunfeng Guan, Xinyu Song, Jing Ji, Xiaozhou Li, Chao Jin, Wenzhu Guan, Jing Li, Gang Wang. Salicylic acid treatment enhances expression of chalcone isomerase gene and accumulation of corresponding flavonoids during fruit maturation of Lycium chinense. Euopean Food Research and Technology, 239:857-865, 2014.
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