天津大学教师个人主页系统于斌 Yu, B., Shao, J., Yu, F., Zhang, Q., Liu, L., Meng, G., ... & Niu, K*. (2017). Consumption of preserved egg, a high-lead-containing food, is strongly associated with depressive symptoms in Chinese adults. British Journal of Nutrition, 118(9), 737-742. Home

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于斌

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Medical College

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Associate professor

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健康心理学

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Selected Papers

Current position: Home > Academic Achievements > Selected Papers

Yu, B., Shao, J., Yu, F., Zhang, Q., Liu, L., Meng, G., ... & Niu, K*. (2017). Consumption of preserved egg, a high-lead-containing food, is strongly associated with depressive symptoms in Chinese adults. British Journal of Nutrition, 118(9), 737-742.

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Pre One:Yu, B., Meng, G., . . . Steptoe, A., & Niu, K*. (2018). Habitual yoghurt consumption and depressive symptoms in a general population study of 19,596 adults. European Journal of Nutrition, 57(7), 2621-2628.

Next One:Wu, H#., Yu, B#., Meng, G#., Liu, F., Guo, Q., Wang, J., ... & Niu, K*. (2017). Both muscle mass and muscle strength are inversely associated with depressive symptoms in an elderly Chinese population. International Journal of Geriatric Psychiatry，32(7), 769-778. (Co-first author, 5-Year IF = 3.145)