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上一条:Zhao Haibo, Yang Zhao, Tao Zhichao: Drying Kinetics of Continuous and Intermittent Heat Pump Drying of Green Soybean Seeds. International Journal of Food Engineering, 13(11): 20170182, (2017).
下一条:Zhao Songsong, Yang Zhao, Zhang Lei, Luo Na, Wang Chao: Effects of different direction of temperature jump treatment on cucumbers. Journal of Food Process Engineering, 41(1): UNSP e12600 (2017).