天津大学教师个人主页系统李霞 Li, X.; Wang, T. T.; Zhou, B.; Gao, W. Y.; Cao, J. G.; Huang, L. Q. Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.). Food Chem. 2014, 152, 531. Personal Profile

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LiXia

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School of Pharmaceutical Science and Technology

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Associate professor

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Li, X.; Wang, T. T.; Zhou, B.; Gao, W. Y.; Cao, J. G.; Huang, L. Q. Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.). Food Chem. 2014, 152, 531.

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Next One:Li, X.; Xia, Y. Z.; Gao, W. Y.; Jiang, Q. Q.; Cao, J. G.; Huang, L. Q.; Xiao, P. G. Evaluation of three Traditional Chinese Medicine (TCM) starches and potential application in health product industry. Food Hydrocoll. 2014, 40, 196.