Li Jincai, Nishimura Yasuyo, Zhao Xiheng, Fukumoto Yasufumi: Effect of Nitrogen Application on Active Oxygen Species, Senescence, Photosynthesis, and Growth in Cucumber ‘Jinchun No. 5’ Seedlings. JARQ-Japan Agricultural Research Quarterly, 50(3): 285-292 (2016).
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上一条:Li Jincai, Nishimura Yasuyo, Zhao Xiheng, Fukumoto Yasufumi. Effects of Drought Stress on the Metabolic Properties of Active Oxygen Species, Nitrogen and Photosynthesis in Cucumber ‘Jinchun No. 5’ Seedlings. JARQ-Japan Agricultural Research Quarterly, 48(2): 175-181 (2014).
下一条:Huimin Guo, Xiushi Yang, Xiuxiu Luo, Peiyou Qin, Guixing Ren, Jincai Li: Comparison of Nutritional Composition, Aroma Compounds, and Biological Activities of Two Kinds of Tartary Buckwheat Tea. Journal of Food Science, 82(7): 1735-1741 (2017).
