Li Jincai
School
School of Chemical Engineering and Technology
Professional Title
Associate professor
Administrative Appointments
Teacher
Contact Information
13920789263
lijincai@tju.edu.cn
Room602 Unit6 Building7 Xinyuancun in Tianjin University, Nankai District, Tianjin, China
Brief Introduction
JINCAI LI, Associate Professor of Food Science. Received his Ph.D. in Agriculture from Gifu University, Japan in 2001. After completing his postdoctoral study with Japan Society for the Promotion of Science Fellowship in 2003, he joined Tianjin University. He mainly focuses on horticultural plant cultivation and stress resistance physiology researches. His main teaching responsibility is food safety and quality control.
Education Background
- Doctor of Agriculture| Gifu University, Japan| Plant Production| 2001
- Master of Agriculture| Kochi University, Japan| Soil and Fertilizer| 1998
- Bachelor of Agriculture| Shanxi Agricultural University, China| Vegetable Science| 1984
Research Interests
- Cultivation and processing technology of buckwheat and quinoa
- Postharvest preservation technique of fruit and vegetable
- Horticultural plant cultivation and stress resistance physiology
Positions & Employments
-
2001.4-2003.11
Gifu University, Japan | Research Fellow -
1984.7-1996.4
School of Horticultural | Shanxi Agricultural University, China | Assistant Lecturer, Lecturer
Academic Achievements
- Papers
- [1] Li Jincai, Zhao Xiheng, Nishimura Yasuyo, Fukumoto Yasufumi. 2010. Correlation Between Bolting and Physiological Properties in Chinese Cabbage (Brassica rapa L. pekinensis Group). Journal of the Japanese Society for Horticultural Science, 79(3): 294-300 (2010).
- [2] Zhao Xiheng, Nishimura Yasuyo, Fukumoto Yasufumi, Li Jincai. Effect of High Temperature on Active Oxygen Species, Senescence and Photosynthetic Properties in Cucumber Leaves. Environmental and Experimental Botany, 70(2-3): 212-216 (2011).
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- [3] Li Jincai, Zhao Xiheng, Nishimura Yasuyo, Fukumoto Yasufumi. Effect of CaCl2 Treatment on Acclimation of Mericlone Seedlings of Cattleya and Phalenopsis. Journal of Horticultural Science & Biotechnology, 87(5): 445-450 (2012).
- [4] Li Jincai, Nishimura Yasuyo, Zhao Xiheng, Fukumoto Yasufumi. Ameliorated Effect of Shading Treatment in Strong Light Period on Senescence and Photosynthesis in Cucumber ‘Jinchun No. 5’ Seedlings. JARQ-Japan Agricultural Research Quarterly, 47(1): 97-102 (2013).
- [5] Li Jincai, Nishimura Yasuyo, Zhao Xiheng, Fukumoto Yasufumi. Effects of Drought Stress on the Metabolic Properties of Active Oxygen Species, Nitrogen and Photosynthesis in Cucumber ‘Jinchun No. 5’ Seedlings. JARQ-Japan Agricultural Research Quarterly, 48(2): 175-181 (2014).
- [6] Li Jincai, Nishimura Yasuyo, Zhao Xiheng, Fukumoto Yasufumi: Effect of Nitrogen Application on Active Oxygen Species, Senescence, Photosynthesis, and Growth in Cucumber ‘Jinchun No. 5’ Seedlings. JARQ-Japan Agricultural Research Quarterly, 50(3): 285-292 (2016).
- [7] Huimin Guo, Xiushi Yang, Xiuxiu Luo, Peiyou Qin, Guixing Ren, Jincai Li: Comparison of Nutritional Composition, Aroma Compounds, and Biological Activities of Two Kinds of Tartary Buckwheat Tea. Journal of Food Science, 82(7): 1735-1741 (2017).