Xin Peng, Xiangchao Wang, Wei Qi*, Rongxin Su, Zhimin He, Affinity of rosmarinic acid to human serum albumin and its effect on protein conformation stability, Food Chemistry, 2016, 192: 178-187
点击次数:
- 合写作者:Xin Peng, Xiangchao Wang, Wei Qi*, Rongxin Su, Zhimin He
- 第一作者:Xin Peng
- 期号:192
- 页面范围:178-187
- 是否译文:否
- CN号:null
上一条:Yanhong Li#, Jia Kong#, Xin Peng#, Wen Hou, Xiaohong Qin*, Xiaofang Yu*, Structural insights into the high-efficiency catalytic mechanism of the sterile α-motif/histidine-aspartate domain-containing protein, Journal of Biological Chemistry, 2015, 290: 29428-29437
下一条:Xin Peng, Xiangchao Wang, Wei Qi*, Renliang Huang, Rongxin Su, Zhimin He, Deciphering the binding patterns and conformation changes upon the bovine serum albumin-rosmarinic acid complex, Food & Function, 2015, 6: 2712-2726
