Xin Peng, Xiangchao Wang, Wei Qi*, Renliang Huang, Rongxin Su, Zhimin He, Deciphering the binding patterns and conformation changes upon the bovine serum albumin-rosmarinic acid complex, Food & Function, 2015, 6: 2712-2726
点击次数:
上一条:Xin Peng, Xiangchao Wang, Wei Qi*, Rongxin Su, Zhimin He, Affinity of rosmarinic acid to human serum albumin and its effect on protein conformation stability, Food Chemistry, 2016, 192: 178-187
下一条:Jiajia Jia, Xin Peng*, Wei Qi*, Rongxin Su, Zhimin He, Effects of macromolecular crowding on alkaline phosphatase unfolding, conformation and stability, International Journal of Biological Macromolecules, 2017, 101: 373-382
