天津大学教师个人主页系统陈海霞 The effect of acid hydrolysis on morphological and crystalline properties of rhizoma Dioscorea starch Personal Profile

中文

Brief Introduction
Education Background
Research Interests
Courses
Professional Membership
Positions & Employments
Academic achievements
Honors & Awards
Team
Album

ChenHaixia

School

School of Pharmaceutical Science and Technology

Professional Title

Professor

Administrative Appointments

Professor

Discipline

Natural Products and Traditional Chinese Medicine

Other Contact Information

Selected Papers

Current position: Personal Profile > Academic Achievements > Selected Papers

The effect of acid hydrolysis on morphological and crystalline properties of rhizoma Dioscorea starch

Hits:

Translation or Not:no

Pre One:Effects of Ultrasonic Treatment on the Physicochemical Properties and DPPH Radical Scavenging Activity of Polysaccharides from Mushroom Inonotus obliquus

Next One:Studies on the physicochemical, morphological, thermal and crystalline properties of starches separated from different Dioscorea opposita cultivars