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[1]4,5,9,14-tetramethyl-19-norcholest-24-en-3-one
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[2]Synthesis and characterization of a new Inonotus obliquus polysaccharide-iron(III) complex
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[3]Two new triterpenes from the rhizomes of Alisma orientalis
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[4]Physical modifications of polysaccharide from Inonotus obliquus and the antioxidant properties
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[5]Isolation and chemical characterisation of a polysaccharide from green tea (Camellia sinensis L.)
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[6]Partial characterization of starches from Dioscorea opposita Thunb. cultivars
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[7]Chemical modification and antioxidant activities of polysaccharide from mushroom Inonotus obliquus
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[8]Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis)
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[9]A new triterpenoid from Alisma orientalis
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[10]Acute toxicity evaluation and compositional analysis of a polysaccharide from the medicinal mushroom Inonotus obliquus
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[11]Physicochemical Properties and Antioxidant Capacity of 3 Polysaccharides from Green Tea, Oolong Tea, and Black Tea
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[12]GLYCOSIDASE INHIBITORY ACTIVITY AND ANTIOXIDANT PROPERTIES OF A POLYSACCHARIDE FROM THE MUSHROOM INONOTUS OBLIQUUS
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[13]Phytochemical characteristics and hypoglycaemic activity of fraction from mushroom Inonotus obliquus
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[14]Antioxidant properties of tartary buckwheat extracts as affected by different thermal processing methods
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[15]Effect of lycium barbarum polysaccharide on human hepatoma QGY7703 cells: Inhibition of proliferation and induction of apoptosis
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[16]New starches from Fritillaria species medicinal plants
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[17]Spectroscopy investigation on conformational transition of tea glycoconjugate from green tea
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[18]Components and antioxidant activity of polysaccharide conjugate from green tea
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[19]Quantification of uronic acids in tea polysaccharide conjugates and their antioxidant properties
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[20]Studies on the morphological, thermal and crystalline properties of starches separated from medicinal plants
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[21]Characterization of new starches separated from different Chinese yam (Dioscorea opposita Thunb.) cultivars
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[22]5-(2,3-dihydroxy-3-methylbutoxy)-7H-furo[3,2-g]chromen-7-one
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[23]1-[(2-Chlorophenyl)(4-chlorophenylimino)-methyl] ferrocene
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[24]Compositional analysis and preliminary toxicological evaluation of a tea polysaccharide conjugate
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[25]5,6-dihydroxy-1,2,3,13-tetramethoxy-6,7-dimethyl-5,6,7,8-tetrahydrobenzo[3,4]cycloocta[1,2-f][1,3]-benzodioxol-5-yl benzoate sesquihydrate
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[26]Effects of Ultrasonic Treatment on the Physicochemical Properties and DPPH Radical Scavenging Activity of Polysaccharides from Mushroom Inonotus obliquus
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[27]The effect of acid hydrolysis on morphological and crystalline properties of rhizoma Dioscorea starch
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[28]Studies on the physicochemical, morphological, thermal and crystalline properties of starches separated from different Dioscorea opposita cultivars
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[29]Physicochemical, thermal, and pasting properties of Chinese chestnut (Castanea mollissima BI.) starches as affected by different drying methods
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[30]Extraction of Polygonatum odoratum polysaccharides using response surface methodology and preparation of a compound beverage
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[31]Effects of a glycoconjugate from Lycium barbarum on body composition in growing mice
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[32]Comparative studies on the chemical composition and antioxidant activities of Schisandra chinensis and Schisandra sphenanthera fruits
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[33]Extrusion treatment for improved physicochemical and antioxidant properties of high-molecular weight polysaccharides isolated from coarse tea
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[34]Comparative studies on the constituents, antioxidant and anticancer activities of extracts from different varieties of corn silk
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[35]Structural characterization and antioxidant properties of polysaccharides from two Schisandra fruits
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[36]Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus
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[37]Comparative studies on chemical parameters and antioxidant properties of stipes and caps of shiitake mushroom as affected by different drying methods
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[38]Analysis of euphornin in Euphorbia helioscopia L. and its cytotoxicity to mice lung adenocarcinoma cells (LA795)
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[39]Comparative studies on antioxidant activities of extracts and fractions from the leaves and stem of Epimedium koreanum Nakai
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[40]Chemical modification, antioxidant and alpha-amylase inhibitory activities of corn silk polysaccharides
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[41]Chemical composition and physicochemical properties of dietary fiber from Polygonatum odoratum as affected by different processing methods
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[42]Antioxidant and anti-proliferative activities of five compounds from Schisandra chinensis fruit
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[43]Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus
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[44]Anti-inflammatory effects of chicanine on murine macrophage by down-regulating LPS-induced inflammatory cytokines in I kappa B alpha/MAPK/ERK signaling pathways
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[45]Antioxidant and functional properties of tea protein as affected by the different tea processing methods
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[46]Enzymolysis-ultrasonic assisted extraction, chemical characteristics and bioactivities of polysaccharides from corn silk
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[47]Chemical composition and antioxidant properties of five edible Hymenomycetes mushrooms
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[48]Preparation of active corn peptides from zein through double enzymes immobilized with calcium alginate-chitosan beads
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[49]Physicochemical properties of three starches derived from potato, chestnut, and yam as affected by freeze- thaw treatment
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[50]Comparative studies on the physicochemical and antioxidant properties of different tea extracts
