天津大学教师个人主页系统陈海霞 Preparation of active corn peptides from zein through double enzymes immobilized with calcium alginate-chitosan beads 中文主页

天津大学网站

官网

English

English

更多

陈海霞

教师拼音名称：ChenHaixia
职务：Professor
性别：女
职称：教授
所属院系：药物科学与技术学院

论文成果

Current position:: 中文主页 >> 学术成就 >> 论文成果

Preparation of active corn peptides from zein through double enzymes immobilized with calcium alginate-chitosan beads

点击次数:

是否译文:否

上一条:Chemical composition and antioxidant properties of five edible Hymenomycetes mushrooms

下一条:Physicochemical properties of three starches derived from potato, chestnut, and yam as affected by freeze- thaw treatment