• Papers

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• [1] 4,5,9,14-tetramethyl-19-norcholest-24-en-3-one
• [2] Synthesis and characterization of a new Inonotus obliquus polysaccharide-iron(III) complex
• • [3] Two new triterpenes from the rhizomes of Alisma orientalis
  • [4] Physical modifications of polysaccharide from Inonotus obliquus and the antioxidant properties
  • [5] Isolation and chemical characterisation of a polysaccharide from green tea (Camellia sinensis L.)
  • [6] Partial characterization of starches from Dioscorea opposita Thunb. cultivars
  • [7] Chemical modification and antioxidant activities of polysaccharide from mushroom Inonotus obliquus
  • [8] Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis)
  • [9] A new triterpenoid from Alisma orientalis
  • [10] Acute toxicity evaluation and compositional analysis of a polysaccharide from the medicinal mushroom Inonotus obliquus
  • [11] Physicochemical Properties and Antioxidant Capacity of 3 Polysaccharides from Green Tea, Oolong Tea, and Black Tea
  • [12] GLYCOSIDASE INHIBITORY ACTIVITY AND ANTIOXIDANT PROPERTIES OF A POLYSACCHARIDE FROM THE MUSHROOM INONOTUS OBLIQUUS
  • [13] Phytochemical characteristics and hypoglycaemic activity of fraction from mushroom Inonotus obliquus
  • [14] Antioxidant properties of tartary buckwheat extracts as affected by different thermal processing methods
  • [15] Effect of lycium barbarum polysaccharide on human hepatoma QGY7703 cells: Inhibition of proliferation and induction of apoptosis
  • [16] New starches from Fritillaria species medicinal plants
  • [17] Spectroscopy investigation on conformational transition of tea glycoconjugate from green tea
  • [18] Components and antioxidant activity of polysaccharide conjugate from green tea
  • [19] Quantification of uronic acids in tea polysaccharide conjugates and their antioxidant properties
  • [20] Studies on the morphological, thermal and crystalline properties of starches separated from medicinal plants
  • [21] Characterization of new starches separated from different Chinese yam (Dioscorea opposita Thunb.) cultivars
  • [22] 5-(2,3-dihydroxy-3-methylbutoxy)-7H-furo[3,2-g]chromen-7-one
  • [23] 1-[(2-Chlorophenyl)(4-chlorophenylimino)-methyl] ferrocene
  • [24] Compositional analysis and preliminary toxicological evaluation of a tea polysaccharide conjugate
  • [25] 5,6-dihydroxy-1,2,3,13-tetramethoxy-6,7-dimethyl-5,6,7,8-tetrahydrobenzo[3,4]cycloocta[1,2-f][1,3]-benzodioxol-5-yl benzoate sesquihydrate
  • [26] Effects of Ultrasonic Treatment on the Physicochemical Properties and DPPH Radical Scavenging Activity of Polysaccharides from Mushroom Inonotus obliquus
  • [27] The effect of acid hydrolysis on morphological and crystalline properties of rhizoma Dioscorea starch
  • [28] Studies on the physicochemical, morphological, thermal and crystalline properties of starches separated from different Dioscorea opposita cultivars
  • [29] Physicochemical, thermal, and pasting properties of Chinese chestnut (Castanea mollissima BI.) starches as affected by different drying methods
  • [30] Extraction of Polygonatum odoratum polysaccharides using response surface methodology and preparation of a compound beverage
  • [31] Effects of a glycoconjugate from Lycium barbarum on body composition in growing mice
  • [32] Comparative studies on the chemical composition and antioxidant activities of Schisandra chinensis and Schisandra sphenanthera fruits
  • [33] Extrusion treatment for improved physicochemical and antioxidant properties of high-molecular weight polysaccharides isolated from coarse tea
  • [34] Comparative studies on the constituents, antioxidant and anticancer activities of extracts from different varieties of corn silk
  • [35] Structural characterization and antioxidant properties of polysaccharides from two Schisandra fruits
  • [36] Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus
  • [37] Comparative studies on chemical parameters and antioxidant properties of stipes and caps of shiitake mushroom as affected by different drying methods
  • [38] Analysis of euphornin in Euphorbia helioscopia L. and its cytotoxicity to mice lung adenocarcinoma cells (LA795)
  • [39] Comparative studies on antioxidant activities of extracts and fractions from the leaves and stem of Epimedium koreanum Nakai
  • [40] Chemical modification, antioxidant and alpha-amylase inhibitory activities of corn silk polysaccharides
  • [41] Chemical composition and physicochemical properties of dietary fiber from Polygonatum odoratum as affected by different processing methods
  • [42] Antioxidant and anti-proliferative activities of five compounds from Schisandra chinensis fruit
  • [43] Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus
  • [44] Anti-inflammatory effects of chicanine on murine macrophage by down-regulating LPS-induced inflammatory cytokines in I kappa B alpha/MAPK/ERK signaling pathways
  • [45] Antioxidant and functional properties of tea protein as affected by the different tea processing methods
  • [46] Enzymolysis-ultrasonic assisted extraction, chemical characteristics and bioactivities of polysaccharides from corn silk
  • [47] Chemical composition and antioxidant properties of five edible Hymenomycetes mushrooms
  • [48] Preparation of active corn peptides from zein through double enzymes immobilized with calcium alginate-chitosan beads
  • [49] Physicochemical properties of three starches derived from potato, chestnut, and yam as affected by freeze- thaw treatment
  • [50] Comparative studies on the physicochemical and antioxidant properties of different tea extracts

• Books

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• [1] Ma, L. S.; Chen, H. X.; Dong, P.; Lu, X. M. Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus. Food Chem. 2013, 139, 503.
• [2] Ma, L. S.; Chen, H. X.; Zhu, W. C.; Wang, Z. S. Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus. Food Res. Internat. 2013, 50, 633.
• • [3] Chen, H. X.; Sohn, J.; Zhang, L. K.; Tian, J. G.; Chen, S. H.; Bjeldanes, L. F. Anti-inflammatory effects of chicanine on murinemacrophage by down-regulating LPS-induced inflammatory cytokines in IκBα/MAPK/ERK signaling pathways. Eur. J. Pharmacol. 2014, 724,168.
  • [4] Chen, S. H.; Chen, H. X.; Tian, J. G.; Wang, J.; Wang, Y. W.; Xing, L. S. Extraction, chemical characteristics and bioactivities of polysaccharides from corn silk. Carbohydr. Polym. 2014, 101, 332.
  • [5] Chen, S. H.; Chen, H. X.; Tian, J. G.; Wang, Y. W.; Xing, L. S.; Wang, J. Chemical modification, antioxidant and α-amylase inhibitory activities of corn silk polysaccharides. Carbohydr. Polym. 2013, 98, 428.

• Honors & Awards

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• [1] 天津市创新人才推进计划中青年科技创新领军人才
• [2] 天津市“131”创新型人才培养工程一层次人选
• • [3] 全国药学专业学位研究生精品课程负责人
  • [4] 高等教育国家级教学成果奖二等奖
  • [5] 高等教育（研究生）国家级教学成果奖二等奖
  • [6] 全国药学专业学位研究生教育教学成果二等奖
  • [7] 天津市优秀硕士学位论文指导教师
  • [8] 中国茶叶学会科学技术奖一等奖
  • [9] 天津市知识产权创新创业发明与设计大赛 二等奖
  • [10] 天津市知识产权创新创业发明与设计大赛 三等奖
  • [11] 天津市优秀食品科技工作者
  • [12] 天津市食品学会食品科技创新奖特等奖