天津大学教师个人主页系统陈海霞 Ma, L. S.; Chen, H. X.; Zhu, W. C.; Wang, Z. S. Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus. Food Res. Internat. 2013, 50, 633. Personal Profile

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ChenHaixia

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School of Pharmaceutical Science and Technology

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Professor

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Professor

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Natural Products and Traditional Chinese Medicine

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Ma, L. S.; Chen, H. X.; Zhu, W. C.; Wang, Z. S. Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus. Food Res. Internat. 2013, 50, 633.

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Pre One:Ma, L. S.; Chen, H. X.; Dong, P.; Lu, X. M. Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus. Food Chem. 2013, 139, 503.

Next One:Chen, H. X.; Sohn, J.; Zhang, L. K.; Tian, J. G.; Chen, S. H.; Bjeldanes, L. F. Anti-inflammatory effects of chicanine on murinemacrophage by down-regulating LPS-induced inflammatory cytokines in IκBα/MAPK/ERK signaling pathways. Eur. J. Pharmacol. 2014, 724,168.