教育经历
· 2019.12 - 2002.6
Ocean University of China, CN - Postdoctoral
· 2019.12 - 2002.6
Huazhong Agricultural University, CN - 博士
工作经历
· 2013.9 - 2015.6
Tianjin University → Professor
· 2004.9 - 2013.6
Tianjin University → Associate Professor
· 2011.9 - 2012.6
University of California, Berkeley → Visiting scholar
· 2002.9 - 2004.6
China Academy of Engineering → Postdoctoral fellow
研究方向
· Additionally, the group investigates functional food and new medicine from natural sources.
· (polysaccharides and proteins) as well as small biomolecules. Methods are being developed in the group to quantify bioactivity of polysaccharides and small biomolecules from Traditional Chinese Medicine and natural resources.
· The research of the Chen group concerns isolation, identification, bioactivity, and mechanism of constituents from natural resources. In particular, the group focuses on functional mechanism and structure-activity relationships of macromolecules
学术成果
论文成果
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[2]Synthesis and characterization of a new Inonotus obliquus polysaccharide-iron(III) complex
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[3]Two new triterpenes from the rhizomes of Alisma orientalis
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[4]Physical modifications of polysaccharide from Inonotus obliquus and the antioxidant properties
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[5]Isolation and chemical characterisation of a polysaccharide from green tea (Camellia sinensis L.)
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[6]Partial characterization of starches from Dioscorea opposita Thunb. cultivars
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[7]Chemical modification and antioxidant activities of polysaccharide from mushroom Inonotus obliquus
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[13]Phytochemical characteristics and hypoglycaemic activity of fraction from mushroom Inonotus obliquus
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[17]Spectroscopy investigation on conformational transition of tea glycoconjugate from green tea
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[18]Components and antioxidant activity of polysaccharide conjugate from green tea
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[19]Quantification of uronic acids in tea polysaccharide conjugates and their antioxidant properties
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[22]5-(2,3-dihydroxy-3-methylbutoxy)-7H-furo[3,2-g]chromen-7-one
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[23]1-[(2-Chlorophenyl)(4-chlorophenylimino)-methyl] ferrocene
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[24]Compositional analysis and preliminary toxicological evaluation of a tea polysaccharide conjugate
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[31]Effects of a glycoconjugate from Lycium barbarum on body composition in growing mice
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[35]Structural characterization and antioxidant properties of polysaccharides from two Schisandra fruits
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[42]Antioxidant and anti-proliferative activities of five compounds from Schisandra chinensis fruit
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[47]Chemical composition and antioxidant properties of five edible Hymenomycetes mushrooms
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[50]Comparative studies on the physicochemical and antioxidant properties of different tea extracts