Zhou Fengjuan
School
School of Chemical Engineering and Technology
Professional Title
Lecturer
Contact Information
fengjuanzhou@126.com
Brief Introduction
Education Background：
Sep.2000-Mar.2004, Name of institute: Jiangnan University, Degree level: Doctor
Sep.1997-Jul.2000, Name of institute: Shenyang Agricultural University, Degree level: Master
Work Experience：
Sep. 2010-now, Name of institute: Tianjin University, Position: Lecturer
Fields of interests：
1. Food chemistry
2. Functional food
3. Food additive
Education Background
- Doctor of Engineering| Jiangnan University| Food Science and Engineering| 2004
Research Interests
- Food chemistry
- Functional food
- Food additive
Positions & Employments
-
2019.12-2019.12
School of Chemical Engineering and Technology | Tianjin University
Academic Achievements
- Papers
- [1] Fengjuan Zhou, Zhaohui Xue, Jiehua Wang. Antihypertensive effects of silk fibroin hydrolysate by Alcalase and purification of an ACE inhibitory dipeptide[J]. Journal of Agriculture and Food Chemistry, 2010, 58 (11): 6735-6740.
- [2] Zhanzhong Wang, Wenzhi Fang, Lijie Li, Yan Li, Xiaoting Yu, Qing Gu, Fengjuan Zhou*. Effects of an ionic liquid as an additive on the thermal denaturation/degradation of lysozyme crystals[J]. Asia-Pacific Journal of Chemical Engineering, 2015, 10 (2): 163-169.
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- [3] Zhaohui Xue, Jiaomei Li, Aiqing Cheng, Wancong Yu, Zhijun Zhang, Xiaohong Kou, Fengjuan Zhou*. Structure identification of triterpene from the mushroom pleurotus eryngii with inhibitory effects against breast cancer[J]. Plant Foods for Human Nutrition, 2015, 70 (3): 291-296.
- [4] Wei Yuan, Jiehua Wang, Fengjuan Zhou*. In vivo hypotensive and physiological effects of a silk fibroin hydrolysate on spontaneously hypertensive rats[J]. Bioscience Biotechnology and Biochemistry, 2012, 76 (10): 1987-1989.
- [5] Xiaohong Kou, Lihua Han, Xingyuan Li, Zhaohui Xue, Fengjuan Zhou*. Antioxidant and antitumor effects and immunomodulatory activities of crude and purified polyphenol extract from blueberries[J]. Frontiers of Chemical Science and Engineering, 2016, 10 (1): 108-119.
- [6] Zhaohui Xue, Cen Wang, Lijuan Zhai, Wancong Yu, Huiru Chang, Xiaohong Kou, Fengjuan Zhou*. Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process[J]. Czech Journal of Food Sciences, 2016, 34 (1): 68-78.
- [7] Yi Li, Fengjuan Zhou, Xia Li, Jianhua Wang, Xiangping Zhao, Jinhai Huang Development of TaqMan-based qPCR method for detection of caprine arthritis-encephalitis virus (CAEV) infection[J]. Archives of Virology, 2013, 158 (10): 2135-2141.
- [8] 汪一帆，尉万聪，周凤娟*，薛照辉. 太赫兹(THz)光谱在生物大分子研究中的应用[J]. 生物化学与生物物理进展，2010，37（5）：484-489.
- [9] Fengjuan Zhou, Jinhai Huang, Xi Yang, Zuobin Xu. Study on volatile compounds of Cabernet dry red wines from different production regions in China by DPS software. 2010 International Conference on Ila Lumpur, Malaysia.