16. Lu Yanli, Shi Zhenghan, Liu Qingjun*. Smartphone-based biosensors for portable food evaluation. Current Opinion in Food Science, 2019, 28, 74-81. (EI、SCI收录, IF 9.1)
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Pre One:15. Liu Jinglong, Liu Zhaoyang, Li Xin, Zhu Lihang, Xu Gang, Chen Zetao, Cheng Chen, Lu Yanli*, Liu Qingjun. Wireless, battery-free and wearable device for electrically controlled drug delivery: sodium salicylate released from bilayer polypyrrole by near-field communication on smartphone. Biomedical Microdevices, 2020, 22(3), 53. (EI、SCI收录, IF 3.3)
Next One:17. Lu Yanli, Huang Yixuan, Li Shuang, Zhang Qian, Wu Jiajia, Xiong Zhongyan, Xiong Lingxi, Wan Qianqian, Liu Qingjun*. Fat taste detection with odorant-binding proteins (OBPs) on screen-printed electrodes modified by reduced graphene oxide. Sensors and Actuators B: Chemical, 2017, 252, 973-982. (EI、SCI收录, IF 7.7)