天津大学教师个人主页系统卢妍利 Lu Yanli, Huang Yixuan, Li Shuang, Zhang Qian, Wu Jiajia, Xiong Zhongyan, Xiong Lingxi, Wan Qianqian, Liu Qingjun*. Fat taste detection with odorant-binding proteins (OBPs) on screen-printed electrodes modified by reduced graphene oxide. Sensors and Actuators B: Chemical, 2017, 252, 973-982. （EI、SCI收录, IF 7.7） Home

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Lu Yanli, Huang Yixuan, Li Shuang, Zhang Qian, Wu Jiajia, Xiong Zhongyan, Xiong Lingxi, Wan Qianqian, Liu Qingjun*. Fat taste detection with odorant-binding proteins (OBPs) on screen-printed electrodes modified by reduced graphene oxide. Sensors and Actuators B: Chemical, 2017, 252, 973-982. （EI、SCI收录, IF 7.7）

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Pre One:Lu Yanli, Shi Zhenghan, Liu Qingjun*. Smartphone-based biosensors for portable food evaluation. Current Opinion in Food Science, 2019, 28, 74-81. （EI、SCI收录, IF 9.1）

Next One:Lu Yanli, Yao Yao, Li Shuang, Zhang Qian, Liu Qingjun*. Olfactory biosensor based on odorant-binding proteins of Bactrocera dorsalis with electrochemical impedance sensing for pest management. Sensor Review, 2017, 37, 4, 396-403. （EI、SCI收录, IF 1.4）