天津大学教师个人主页系统李霞 Li, X.; Zhang, J. Y.; Gao, W. Y.; Wang, Y.; Wang, H. Y.; Cao, J. G.; Huang, L. Q. Chemical composition and anti-inflammatory and antioxidant activities of eight pear cultivar. J. Agric. Food Chem. 2012, 60, 8738. 中文主页

李霞

教师名称：李霞
教师拼音名称：LiXia
性别：女
职称：副教授

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Li, X.; Zhang, J. Y.; Gao, W. Y.; Wang, Y.; Wang, H. Y.; Cao, J. G.; Huang, L. Q. Chemical composition and anti-inflammatory and antioxidant activities of eight pear cultivar. J. Agric. Food Chem. 2012, 60, 8738.

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上一条:Li, X.; Zhang, J. Y.; Gao, W. Y.; Wang, H. Y. Study on chemical composition, anti-inflammatory and anti-microbial activities of extracts from Chinese pear fruit (PyrusbretschneideriRehd). Food Chem. Toxicol. 2012, 50, 3673. 下一条:Li, X.; Gao, W. Y.; Huang, L. J.; Wang, Y. L.; Huang, L. Q.; Liu, C. X. Preparation and physicochemical properties of carboxymethylFritillariaussuriensis Maxim. Starch. Carbohy. Polym. 2010, 80, 768.