李霞
- 教师名称：李霞
- 教师拼音名称：LiXia
- 性别：女
- 职称：副教授
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论文成果
暂无内容
著作成果
- Li, X.; Wang, T. T.; Zhou, B.; Gao, W. Y.; Cao, J. G.; Huang, L. Q. Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.). Food Chem. 2014, 152, 531.
- Li, X.; Xia, Y. Z.; Gao, W. Y.; Jiang, Q. Q.; Cao, J. G.; Huang, L. Q.; Xiao, P. G. Evaluation of three Traditional Chinese Medicine (TCM) starches and potential application in health product industry. Food Hydrocoll. 2014, 40, 196.
- Li, X.; Zhang, J. Y.; Gao, W. Y.; Wang, H. Y. Study on chemical composition, anti-inflammatory and anti-microbial activities of extracts from Chinese pear fruit (PyrusbretschneideriRehd). Food Chem. Toxicol. 2012, 50, 3673.
- Li, X.; Zhang, J. Y.; Gao, W. Y.; Wang, Y.; Wang, H. Y.; Cao, J. G.; Huang, L. Q. Chemical composition and anti-inflammatory and antioxidant activities of eight pear cultivar. J. Agric. Food Chem. 2012, 60, 8738.
- Li, X.; Gao, W. Y.; Huang, L. J.; Wang, Y. L.; Huang, L. Q.; Liu, C. X. Preparation and physicochemical properties of carboxymethylFritillariaussuriensis Maxim. Starch. Carbohy. Polym. 2010, 80, 768.
专利成果
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