天津大学教师个人主页系统李霞 Li, X.; Wang, T. T.; Zhou, B.; Gao, W. Y.; Cao, J. G.; Huang, L. Q. Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.). Food Chem. 2014, 152, 531. 中文主页

李霞

教师名称：李霞
教师拼音名称：LiXia
性别：女
职称：副教授

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Li, X.; Wang, T. T.; Zhou, B.; Gao, W. Y.; Cao, J. G.; Huang, L. Q. Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.). Food Chem. 2014, 152, 531.

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