- 教师名称:肖华志
- 教师拼音名称:Xiao Huazhi
- 出生日期:1976-08-14
- 性别:女
- 学科:food processing
- 职称:副教授
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5) Zhao X, Zhou ZJ, Han Y, Wang ZZ, Fan J, Xiao HZ*. Isolation and identification of antifungal peptides from Bacillus BH072, a novel bacterium isolated from honey. Microbiological Research, 2013, 168(9): 598-606 . 2017
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4) Tan X, Xiao H, Han Y, Hong X, Cui Q, Zhou Z. Encoded protein from ycbR gene of enterohemorrhagicEscherichia coli O157:H7 associated with adherence to HEp-2 cells. Microbiological Research, 2014,169(11):855-861. 2017
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3) Zhanzhong Wang, Qian Wang, Xiangshan Liu, Wenzhi Fang, Yan Li, and Huazhi Xiao*. Measurement and correlation of solubility of xylitol in binary water+ethanol solvent mixtures between 278.00 K and 323.00K. Korean Journal of Chemical Engineering, 2013, 30(4), 931-936. 2017
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2) Huihui Deng, Shizhong Wang, Zhanzhong Wang, Zhijiang Zhou and Huazhi Xiao*. Effects of enzyme treatments and drying methods on gelatinization and retrogradation of instant rice porridge.Food Science and Technology Research, 2012,18(3):341-349. 2017
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1) Huazhi Xiao, Qian Wang, and Zhanzhong Wang*. Solubility of N-Chloro-4-toluenesulfonamide Sodium and N-Chlorobenzenesulfonamide Sodium in Ethanol, Water, 1-Propanol, and Butan-2-ol. Journal of Chemical & Engineering Data, 2012, 57 (10):2718–2722. 2017