Tianjie You, Sai Shi, Cheng Chen, Jiachen Li, Jiayu Xu, Mingxue Ma, Pei Zhu, Tingting Qi, Tingshuo Dong, Yaxin Wang*, Sheng Ye*, Si Liu*, Structural Basis for the Exceptional Thermal Stability of the Boiling-Resistant Sweet Protein MNEI, Journal of Agricultural and Food Chemistry, 2025, 73(25): 15959−15966. (*equal corresponding)
点击次数:
上一条:Tingting Qi, Xiaoya Li, Lunmeng Lai, Tianjie You, Mingxue Ma, Sheng Ye* Si Liu*, Boiling-resistant monellin as a safe and effective sugar alternative for glycemic management in mice, Foods, 2005, 14(3667). (*equal corresponding)
下一条:Mingxue Ma, Sai Shi, Zhifen Huang, Tingting Qi, Tianjie You, Ying Wang, Guzhen Zhang, Jiahui Liu, Jingyao Liu, Fenghui Guan*, Si Liu*, Sheng Ye*, Enhancing the Stability of Sweet Protein Neoculin for Food Applications Using Computational Strategies, Journal of Agricultural and Food Chemistry, 2025, 73(11): 6867–6877. (*equal corresponding)
