天津大学教师个人主页系统刘斯 Zhikuan Wang, Wen Wang, Feifei Zhu, Yirui Li, Zhiqi Zhu, Yutian Zhang, Ziwan Lu, Ang Huang*, Mingjia Yu*, Si Liu*, Integrated computation-guided thermostabilization of the fungal sweet protein Honey Truffle Sweetener, Current Research in Food Science, 2026, 13(101584). (*equal corresponding) 中文主页

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刘斯

教师拼音名称：Liu Si
出生日期：1990-05-14
职务：英才副教授
性别：女
职称：副教授
所属院系：医学部-生命科学学院

论文成果

Current position:: 中文主页 >> 学术成就 >> 论文成果

Zhikuan Wang, Wen Wang, Feifei Zhu, Yirui Li, Zhiqi Zhu, Yutian Zhang, Ziwan Lu, Ang Huang, Mingjia Yu, Si Liu, Integrated computation-guided thermostabilization of the fungal sweet protein Honey Truffle Sweetener, Current Research in Food Science, 2026, 13(101584). (equal corresponding)

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下一条:Lunmeng Lai, Pei Zhu, Mingxue Ma, Tingting Qi, Xiaoya Li, Sheng Ye*, Si Liu*, Mammalian production of recombinant human type III collagen with native-like characteristics and its hydrogel-based application in skin wound healing, Biomaterials Advances, 2026, 187(214969) (*equal corresponding)