Chen Aiqiang, Yang Zhao, Zhang Na, Zhao Songong, Chen Mingfeng: Quantitative evaluation and prediction for preservation quality of cold shocked cucumber based on entropy. Innovative Food Science and Emerging Technologies, 35(-):58-66 (2016)
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上一条:Zhang Wang, Yang Zhao, Zhang Xin, Lv Dong, Jiang Nan: Experimental research on the explosion characteristics in the indoor and outdoor units of a split air conditioner using the R290 refrigerant. International Journal of Refrigeration, 67(-):408-417 (2016)
下一条:Chen Aiqiang, Yang Zhao, Zhang Na, Zhao Songong, Chen Mingfeng: Effects of cold shock intensity on physiological activity of harvested cucumbers during storage. SCIENTIA HORTICULTURAE, 197(-):420-427 (2015)