天津大学教师个人主页系统彭鑫 Xin Peng, Xiangchao Wang, Wei Qi*, Rongxin Su, Zhimin He, Affinity of rosmarinic acid to human serum albumin and its effect on protein conformation stability, Food Chemistry, 2016, 192: 178-187 Personal Profile

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Peng Xin

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School of Life Sciences

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Associate professor

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Selected Papers

Current position: Personal Profile > Academic Achievements > Selected Papers

Xin Peng, Xiangchao Wang, Wei Qi*, Rongxin Su, Zhimin He, Affinity of rosmarinic acid to human serum albumin and its effect on protein conformation stability, Food Chemistry, 2016, 192: 178-187

Hits:

All the Authors:Xin Peng, Xiangchao Wang, Wei Qi*, Rongxin Su, Zhimin He

First Author:Xin Peng

Issue:192

Page Number:178-187

Translation or Not:no

CN No.:null

Pre One:Yanhong Li#, Jia Kong#, Xin Peng#, Wen Hou, Xiaohong Qin*, Xiaofang Yu*, Structural insights into the high-efficiency catalytic mechanism of the sterile α-motif/histidine-aspartate domain-containing protein, Journal of Biological Chemistry, 2015, 290: 29428-29437

Next One:Xin Peng, Xiangchao Wang, Wei Qi*, Renliang Huang, Rongxin Su, Zhimin He, Deciphering the binding patterns and conformation changes upon the bovine serum albumin-rosmarinic acid complex, Food & Function, 2015, 6: 2712-2726