Peng Xin
School
School of Life Sciences
Professional Title
Associate professor
Contact Information
pengxin5403@tju.edu.cn
Tianjin University
Brief Introduction
Xin Peng is a lecturer at School of Life Sciences in Tianjin University. He obtained his Ph. D. degree from Tianjin University in 2013. In 2013, he started his professional career as a faculty member of the School of Life Sciences of Tianjin University. His research interests are focused on the investigation of protein drug binding mechanism and screening some important enzyme inhibitors from natural products. He has pubilished more than 10 papers in peer-reviewed interational journals.
Education Background
- Ph. D degree| Tianjin University| Chemical Engineering| 2013
- B.S degree| Northwest University| Biological Engineering| 2007
Positions & Employments
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2013.7-2017.10
School of Life Sciences | Tianjin University | Lecturer
Academic Achievements
- Papers
- [1] Xin Peng, Wei Qi*, Mengfan Wang, Rongxin Su, Zhimin He, Backbone fractal dimension and fractal hybrid orbital of protein structure, Communications in Nonlinear Science and Numerical Simulation, 2013, 18: 3373-3381
- [2] Chunfeng Zhu#, Wenying Gao#, Ke Zhao, Xiaohong Qin, Yinjie Zhang, Xin Peng, Lei Zhang, Yuhui Dong, Wenyan Zhang, Peng Li, Wei Wei, Yong Gong*, Xiaofang Yu*, Structural insight into dGTP-dependent activation of tetrameric SAMHD1 deoxynucleoside triphosphate triphosphohydrolase, Nature Communications, 2013, 4: 2722
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- [3] Yanhong Li#, Jia Kong#, Xin Peng#, Wen Hou, Xiaohong Qin*, Xiaofang Yu*, Structural insights into the high-efficiency catalytic mechanism of the sterile α-motif/histidine-aspartate domain-containing protein, Journal of Biological Chemistry, 2015, 290: 29428-29437
- [4] Xin Peng, Xiangchao Wang, Wei Qi*, Rongxin Su, Zhimin He, Affinity of rosmarinic acid to human serum albumin and its effect on protein conformation stability, Food Chemistry, 2016, 192: 178-187
- [5] Xin Peng, Xiangchao Wang, Wei Qi*, Renliang Huang, Rongxin Su, Zhimin He, Deciphering the binding patterns and conformation changes upon the bovine serum albumin-rosmarinic acid complex, Food & Function, 2015, 6: 2712-2726
- [6] Jiajia Jia, Xin Peng*, Wei Qi*, Rongxin Su, Zhimin He, Effects of macromolecular crowding on alkaline phosphatase unfolding, conformation and stability, International Journal of Biological Macromolecules, 2017, 101: 373-382
- [7] Jiao Guan, Xin Yan, Yajing Zhao, Yinhe Sun, Xin Peng*, Binding studies of triclocarban with bovine serum albumin: insights from multi-spectroscopy and molecular modeling methods, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2018, 202: 1-12
- [8] Chaohuan Yang#, Xin Peng#, Yajing Zhao, Xin Wang, Lan Cheng, Fang Wang, Yingdong Li, Pingli Li*, Experimental study on VMD and its performance comparison with AGMD for treating copper-containing solution, Chemical Engineering Science, 2019, 207: 876-891
- [9] Jia Kong, Meimei Wang, Shuangyi He, Xin Peng*, Xiaohong Qin*, Structural characterization and directed modification of Sus scrofa SAMHD1 reveal the mechanism underlying deoxynucleotide regulation, FEBS Journal, 2019, 286: 3844-3857
- [10] Chaohuan Yang#, Xin Peng#, Yajing Zhao, Xin Wang, Jingxia Fu, Kai Liu, Yingdong Li, Pingli Li*, Prediction model to analyze the performance of VMD desalination process, Computers and Chemical Engineering, 2020, 132: 106619
- [11] Hengjun Rao, Wei Qi*, Rongxin Su, Zhimin He, Xin Peng*, Mechanistic and conformational studies on the interaction of human serum albumin with rhodamine B by NMR, spectroscopic and molecular modeling methods, Journal of Molecular Liquids, 2020, 316: 113889
- [12] Shufen Wu, Xiaochan Wang, Yuxin Bao, Chuanying Zhang, Huanhuan Liu, Zhenjing Li, Mianhua Chen, Changlu Wang, Qingbin Guo, Xin Peng*, Molecular insight on the binding of monascin to bovine serum albumin (BSA) and its effect on antioxidant characteristics of monascin, Food Chemistry, 2020, 315: 126228
- [13] Chuanying Zhang, Jiaxing Zhang, Hengjun Rao, Jichen Yang, Xiaoli Wang, Xin Peng*, Investigation on the interaction of brazilin with bovine serum albumin using multi-spectroscopic and computational methods: exploring the binding mechanism and inhibitory effect on amyloid aggregation, Microchemical Journal, 2020, 159: 105529
- [14] Jichen Yang, Xiaoli Wang, Chuanying Zhang, Lun Ma, Tao Wei, Yajing Zhao, Xin Peng*, Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose, Food Chemistry, 2021, 347: 129056
- [15] Chuanying Zhang, Jiao Guan, Jiaxing Zhang, Jichen Yang, Xiaoli Wang, Xin Peng*, Protective effects of three structurally similar polyphenolic compounds against oxidative damage and their binding properties to human serum albumin, Food Chemistry, 2021, 349: 129118