天津大学教师个人主页系统彭鑫 Xin Peng, Xiangchao Wang, Wei Qi*, Renliang Huang, Rongxin Su, Zhimin He, Deciphering the binding patterns and conformation changes upon the bovine serum albumin-rosmarinic acid complex, Food & Function, 2015, 6: 2712-2726 Personal Profile

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Peng Xin

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School of Life Sciences

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Associate professor

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Selected Papers

Current position: Personal Profile > Academic Achievements > Selected Papers

Xin Peng, Xiangchao Wang, Wei Qi*, Renliang Huang, Rongxin Su, Zhimin He, Deciphering the binding patterns and conformation changes upon the bovine serum albumin-rosmarinic acid complex, Food & Function, 2015, 6: 2712-2726

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Pre One:Xin Peng, Xiangchao Wang, Wei Qi*, Rongxin Su, Zhimin He, Affinity of rosmarinic acid to human serum albumin and its effect on protein conformation stability, Food Chemistry, 2016, 192: 178-187

Next One:Jiajia Jia, Xin Peng*, Wei Qi*, Rongxin Su, Zhimin He, Effects of macromolecular crowding on alkaline phosphatase unfolding, conformation and stability, International Journal of Biological Macromolecules, 2017, 101: 373-382