Yu, B., Shao, J., Yu, F., Zhang, Q., Liu, L., Meng, G., ... & Niu, K*. (2017). Consumption of preserved egg, a high-lead-containing food, is strongly associated with depressive symptoms in Chinese adults. British Journal of Nutrition, 118(9), 737-742. (5-Year IF = 4.052)
点击次数:
上一条:Yu, B., Meng, G., . . . Steptoe, A., & Niu, K*. (2018). Habitual yoghurt consumption and depressive symptoms in a general population study of 19,596 adults. European Journal of Nutrition, 57(7), 2621-2628. (5-Year IF = 4.125)
下一条:Wu, H#., Yu, B#., Meng, G#., Liu, F., Guo, Q., Wang, J., ... & Niu, K*. (2017). Both muscle mass and muscle strength are inversely associated with depressive symptoms in an elderly Chinese population. International Journal of Geriatric Psychiatry，32(7), 769-778. (Co-first author, 5-Year IF = 3.145)
