杨昭
- 教师拼音名称:Yang Zhao
- 性别:女
- 职称:教授
- 所属院系:机械工程学院
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· Chen Aiqiang, Yang Zhao, Zhang Na, Zhao Songong, Chen Mingfeng: Quantitative evaluation and prediction for preservation quality of cold shocked cucumber based on entropy. Innovative Food Science and Emerging Technologies, 35(-):58-66 (2016)
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· Chen Aiqiang, Yang Zhao, Zhang Na, Zhao Songong, Chen Mingfeng: Effects of cold shock intensity on physiological activity of harvested cucumbers during storage. SCIENTIA HORTICULTURAE, 197(-):420-427 (2015)
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· Zhang Wang, Yang Zhao, Li Jin, Ren Chang-xing, Lv Dong: Study of the explosion characteristics and combustion products of air conditioner using flammable refrigerants. Journal of Fire Sciences, 33(5):405-424 (2015)
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· Yang Zhao, Zhu Enlong, Zhu Zongsheng: Water Desorption Isotherm and Drying Characteristics of Green Soybean. Journal of Stored Products Research, 60(-):25-30 (2015)
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· Yang Zhao, Tian Tian, Wu Xi, Zhai Rui, Feng Biao: Miscibility Measurement and Evaluation for the Binary Refrigerant Mixture Isobutane (R600a) +1,1,1,2,3,3,3-Heptafluoropropane (R227ea) with a Mineral Oil. Journal of Chemical and Engineering Data, 60(6):1781-1786 (2015)
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· Yang Zhao, Wu Xi, Wang Xiaoming, Tian Tian: Research on the flammable characteristics of fluoroethane (R161) and its binary blends. International Journal of Refrigeration-Revue International Du Froid, 56(-):235-245 (2015)
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· Yang Zhao, Su Xiangchao, Ma Feng, Yu Longqing, Wang Hongna: An innovative environmental control system of subway. Journal of Wind Engineering and Industrial Aerodynamics, 147(-):120-131 (2015)
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· Yang Zhao, Wu Xi, Tian Tian: Flammability of Trans-1, 3, 3, 3-tetrafluoroprop-1-ene and its binary blends. Energy, 91(-):386-392 (2015)
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· Wu Xi, Yang Zhao, Tian Tian, Qin Mengxue: Experimental research on the flammability characteristics of several binary blends consisting of 1-chloro-1,1-difluoroethane and extinguishing agents. Process safety and environmental protection, 92(6):680-686 (2014)
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· Zhang Na, Yang Zhao, Chen Aigiang, Zhao Songsong: Effects of intermittent heat treatment on sensory quality and antioxidant enzymes of cucumber. Scientia Horticulturae, 170(0):39-44(2014)